As St. Louis City and County deliberate the smoking issue, we've decided to do the inevitable and disallow smoking in our restaurant. In the past, smoking has been allowed only at the bar, but beginning July 1, we'll be asking you to step outside to enjoy that cigarette. We hope our smoking patrons will understand this difficult decision, but lately, the cries for a smoke-free restaurant have been too loud to ignore.

3 Courses for $30 Returns...The best deal in St. Louis dining.

We've had a lot of inquiries..."When are you guys doing the 3 courses thing?" Well, here it is...but only for a limited time! Come on in and enjoy 3 courses for just $30 every Tuesday through Friday during the month of July. We're not advertising this great deal to the public, so it's only for those "in the know" - just click here to print out the 3 for $30 certificate and come in for a great deal!
PS - hold on to this newsletter and use this certificate as many times as you'd like!

Sunday Blue-Plate Specials...$19.95
We figured it was time to roll out the red-checked tablecloths and fiestaware! Just kidding...but we are serving our version of the "Blue Plate Special" starting this Sunday and continuing every Sunday through summer.
Although these Blue-Plate Specials are subject to change per our chef Nick Miller, right now, come in and enjoy the following with your choice of Harvest's famous Caesar or Mixed Field Greens Salad (yes...for $19.95!):
Fried Natural Chicken with a Buttermilk Biscuit and Green Bean and Wild Mushroom Casserole
Applewood Smoked Bacon Wrapped Tenderloin Meatloaf on Garlic Mashed Potatoes, with Creamed Spinach and our own BBQ Sauce.

1059 South Big Bend | St. Louis, MO 63117 | (314) 645-3522