The Fattnin' of America
The fattening of this country is astounding, and ever since my first desk job, I've been astounded by a good 20 pounds that's dug in for a fight. No one, myself included, can blame anyone but the "man in the mirror", but stuff like this really doesn't help.
Who needs pork piled on top of a "thickburger"? Hardees thickburgers are already the king of excess in fast food, with 1/2 pound, and 2/3 pound varieties.
While researching an article for the upcoming issue of the ACC, this showed up in Shop N Save:
I know some people that occasionally eat pork rinds and all, but microwaved? What has ever come out of the microwave crispy? Its gotta taste like hot porkrindjerky. Even if they broke off a wish to the pork rind genie and managed to perfect this technique, who asked? And the "1 gram total carbs" sign in the left corner is priceless. Sheesh.
Dave Drebes loves cake.
Posted by The Potato on Fri., Oct 20, 2006 at 9:45 AMPork rinds are like rice cakes for fat guys and hot pork rinds are even better.
Posted by TRouble on Fri., Oct 20, 2006 at 12:00 PMHave you heard about Wehrenberg's anniversary special, the Wehrenbarrel? A 100-ounce jug of cola. 1250 calories for only $8.
Posted by Jimski on Fri., Oct 20, 2006 at 3:16 PM
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